Serve warm, with a little homemade tomato sauce, or a poached egg, and enjoy. Place the golden patties on a lined oven tray and cook in the oven for 10-15 minutes until piping hot all the way through. Burger Bun Beef Patty Lettuce Cheese Classic Fries Tomato Sauce. (I pour off the oil into a bowl in between cooking each batch, to later discard, as you don’t want any loose polenta bits to catch on the next batch) ADD Homemade Thickcut Bacon 6 Smoked Salmon 8 Bubble & Squeak Croquettes 7. Take a large frying pan and add a few tablespoons of oil, lightly fry the potato patties in batches until golden on both sides. Crumbs sourdough baking kit is for anyone who has always wanted to bake their own sourdough, but is not sure how to go about it. Spread the polenta on a plate and roll each patty in the polenta until coated, set aside. Form the mixture into patties, the mix should make roughly 10 patties. Next add the cooked peas, parsley and mint: to the crushed potatoes and combine well. You want a crushed potato mix it does not need to be smooth. This recipe works well with leftover new potatoes too.Īdd the cool potatoes to a bowl, scraping away large pieces of skin with a blunt knife, I remove some but not all of the skin. Drain and leave the potatoes to cool, I leave in the fridge overnight. Wash the potatoes and then add to a large pot of boiling water and boil until just tender, this will vary depending on the size of the potatoes, 12- 15 mins approx.
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